LUNCH COMBO SPECIAL

  • Select Your Ingredient 
  • Chicken (White Meat)$8.50 
  • Beef$9.25 
  • Shrimp$9.50 
  • Select Your Flavor 
  • Black Pepper Sauce 
    Sautéed with onions, asparagus and red & green peppers.
  • Thai Basil Leaves 
    Sautéed with basil leaves, asparagus, snow peas, broccoli, red & green peppers.
  • Kung Pao Sauce 
    Sautéed with fresh mushrooms, red & green peppers. Topped with cashew nuts.
  • Wok Tossed with Broccoli 
    Sautéed with fresh broccoli. (white sauce available)
  • Wok Tossed with Mixed Vegetables 
    Sautéed with waterchestnuts, snow peas, carrots, baby corn, fresh mushrooms, and broccoli. (white sauce available)
  • Garlic Sauce 
    Sautéed with celery, carrots, waterchestnuts, and broccoli.
  • Black Bean Sauce 
    Sautéed with onions, red & green peppers and broccoli.
  • Spicy B.B.Q. Korean Sauce 
    Sautéed with snap peas, red & green peppers and onions.
  • Sichuan Sauce 
    Sautéed with snow peas, carrots, onions, red & green peppers in Sichuan sauce.

APPETIZERS

  • Liang’s Lettuce Wrap 
    Quickly cooked with chopped waterchestnuts, five-spiced dry tofu, green onions over a bed of rice noodles. Served with cool lettuce wraps.
  • Chicken or Vegetables$8.50 
  • Shrimp$9.50 
  • Seared Ahi Tuna 
    Sushi grade tuna seared with sesame and Liang’s special seasoning on a bed of cool seaweed salad.
  • Regular$9.25 
  • Family$18.00 
  • Thai Coconut Shrimp (5)$10.25 
    Crispy jumbo shrimp coated with coconut flakes and fried to perfection.
  • Dynamite Shrimp$9.50 
    Shrimp with diced red and green peppers, onions stir-fired in our dynamite Sauce. Served with crispy shrimps chips.
  • Teriyaki Wonton$8.25 
    Pan-seared wontons until golden brown tossed in our delicious teriyaki sauce.
  • New York Style Spare Ribs (4)$9.25 
    Tender ribs in Liang’s secret B.B.Q. sauce with sesame seeds.
  • Edamame Dumplings (6)$7.50 
    A thin, all-natural wrapper filled with whole edamame soy beans and vegetables. (Steamed or Pan-Fried)
  • Pork Dumplings (6)$7.50 
    A thin, all-natural wrapper filled with grounded pork and vegetables. (Steamed or Pan-Fried)
  • Shrimp Dumplings (6)$8.50 
    A thin, all-natural wrapper filled with shrimp and vegetables. (Steamed or Pan-Fried)
  • Chicken in Skewer (4)$9.25 
    Chicken breast marinated in Liang’s special spices and grilled on bamboo skewers.
  • Crispy Cheese Puff (6)$7.50 
    Krab meat blended with cream cheese in wonton wrapper.
  • Vegetable Spring Rolls (2)$4.50 
    Stir-fried shredded vegetables wrapped in a thin wheat paper.
  • Egg Rolls (2)$4.95 
    Crispy egg rolls stuffed with grounded pork and shredded vegetables.
  • Japanese Seaweed Salad$5.25 
    Fresh seaweed salad blended with sesame seeds. Served chilled.
  • Edamame$5.25 
    Steamed and salted soybeans.

FROM THE LAND / CHICKEN

  • Liang’s Chicken$13.95 
    Tender strips of white meat chicken fried and then tossed with fresh carrots and celery in a sweet sauce.
  • Sesame Chicken$12.95 
    Fried chicken in our sesame sauce sprinkled with sesame seeds. White meat instead, $1.00 extra.
  • Mongolian Chicken$13.95 
    Sliced marinated chicken stir-fried with scallions and onions in a Mongolian sauce.
  • Orange Peel Chicken$13.95 
    Fried chicken tossed with orange peels and chili peppers in a sweet & spicy combination.
  • General Tso’s Chicken$12.95 
    Our new version of the most popular hot and spicy dish from the Sichuan cuisine. White meat instead, $1.00 extra.
  • Pineapple Chicken$13.95 
    Breaded chicken breast fried until golden brown, tossed with red & green peppers and pineapple chunks in our flavorful sweet & sour sauce.
  • Teriyaki Chicken$14.50 
    Grilled chicken breast brushed with our tasty teriyaki Sauce. Served over steamed vegetables.
  • Korean B.B.Q. Chicken$13.50 
    Chicken breast stir-fried with snap peas, onions, red & green peppers tossed in a spicy Korean B.B.Q sauce.
  • Chicken in Garlic Sauce$12.95 
    Chicken breast stir-fried with celery, carrot, waterchestnuts and broccoli in a special homemade garlic sauce.
  • Black Pepper Chicken$12.95 
    Chicken sautéed with asparagus, onions, red & green peppers in a black pepper sauce.
  • Thai Basil Leaves Chicken$13.50 
    Sautéed chicken breast with basil leaves, asparagus, snow peas, broccoli, red & green peppers.
  • Chicken with Broccoli$12.95 
    Marinated chicken breast and broccoli sautéed in our special wok sauce. (white sauce available)
  • Chicken with Mixed Vegetables$12.95 
    Marinated chicken sautéed with waterchestnuts, snow peas, carrots, broccoli, baby corn and fresh mushrooms. (white sauce available)
  • Kung Pao Chicken$12.95 
    Wok-fired chicken with fresh mushrooms, red & green peppers in a spicy kung pao sauce. Topped with cashew nuts.
  • Chicken in Black Bean Sauce$12.95 
    Marinated white meat chicken stir-fried with onions, red & green peppers in a traditional Chinese black bean sauce.
  • Moo Goo Gai Pan$13.50 
    Liang’s version of a classic Cantonese dish served with chicken and mixed vegetables in a white sauce.
  • Curry Chicken$12.95 
    Chicken sautéed with carrots, yellow onions, red & green peppers in a curry sauce.
  • Sichuan Chicken$12.50 
    Chicken sautéed with snow peas, onions, red & green peppers in a spicy Sichuan sauce.

FAVORITES AND TRADITIONS

  • Orange Peel Chicken or Beef$9.50 
    Tossed with orange peels and chili peppers in a sweet & spicy combination.
  • General Tso's Chicken$8.50 
    Our new version of the most popular hot and spicy dish from Sichuan cuisine. White meat instead, $1.00 extra.
  • Sesame Chicken$8.50 
    Crispy chicken in our sesame sauce with a touch of sesame seeds. White meat instead, $1.00 extra.
  • Pineapple Chicken$8.50 
    Breaded chicken breast fried till golden brown, tossed with red & green peppers and pineapple chunks in our flavorful sweet & sour sauce.
  • Buddha’s Delight$8.25 
    Broccoli, baby corn, fresh mushrooms, waterchestnuts, carrots, and snow peas. Add Tofu, $1.00 extra. (white sauce available)
  • Thai Basil Tofu$8.25 
    Tofu sautéed with basil leaves, asparagus, snow peas, broccoli, red & green peppers.
  • Sautéed String Beans$8.25 
    Fresh string beans tossed in a light oyster sauce.


SOUPS & SALADS

  • Hot & Sour Soup 
    Bamboo shoots, bean curds, fresh Chinese black mushrooms and egg seasoned with hot white pepper and vinegar.
  • Cup$3.75 
  • Bowl$7.45 
  • Thai Tom Yum Soup 
    Spicy lemongrass broth with lime juice, pineapples, vegetables and shrimp.
  • Cup$4.00 
  • Bowl$7.95 
  • Hong Kong Wonton Soup 
    Shrimp, waterchestnuts, snow peas, carrots and stuffed wontons in a clear chicken broth.
  • Cup$4.00 
  • Bowl$7.95 
  • Egg Drop Soup 
    The most popular of all.
  • Cup$3.50 
  • Bowl$6.95 
  • Miso Soup 
    Tofu, seaweed and fresh mushrooms in a soy bean broth.
  • Cup$3.50 
  • Bowl$6.95 
  • Grilled Chicken Salad 
    Served on a bed of fresh vegetables, topped with sunflowers nuts and dried cranberries. Served with Asian Sesame Ginger Dressing.
  • Small$9.95 
  • Regular$13.95 


KIDS MENU

  • (Served with steamed white or brown rice and a soft drink) 
  • Sweet & Sour Chicken$7.50 
    Sauce on the side.
  • Honey Chicken$7.50 
    Crispy chicken in our delicious honey sauce.


FROM THE GARDEN / VEGETABLES

  • Buddha’s Delight$10.50 
    Broccoli, baby corn, fresh mushrooms, waterchestnuts, carrots, and snow peas in a brown Sauce. Add Tofu, $1.00 extra. (white sauce available)
  • Sautéed String Bean$10.50 
    Fresh string beans tossed in a light oyster sauce. Add ground pork, $2.00, chicken $3.00, beef $4.00.
  • Ma Po Tofu$10.50 
    Sichuan’s famous dish of silken tofu cooked with diced red & green peppers and onions in a spicy oyster Sauce. Add ground pork, $2.00 extra.
  • Thai Basil Tofu$10.95 
    Tofu sautéed with basil leaves, asparagus, snow peas, broccoli and red & green peppers.

FROM THE LAND / BEEF & PORK

  • Liang’s Beef$14.95 
    Tender strips of beef, fried and then tossed with fresh carrots and celery in a sweet sauce.
  • Orange Peel Beef$14.95 
    Fried beef tossed with orange peels and chili peppers in a sweet & spicy combination.
  • Mongolian Beef$15.50 
    Sliced flank steak stir-fried and scallions with onions in a Mongolian sauce.
  • Korean B.B.Q. Beef$14.95 
    Snap peas, onions, red & green peppers, tossed in a spicy Korean B.B.Q. sauce.
  • Sizzling Shanghai Steak$18.50 
    Tender flat iron steak combined with onions, red & green peppers, asparagus in a black pepper sauce. Served table side on a sizzling hot plate.
  • Sizzling Teriyaki Steak$18.50 
    A rich teriyaki sauce, fresh mushrooms and onions. Served table side on a sizzling hot plate.
  • Black Pepper Beef$14.95 
    Beef sautéed with asparagus, onions, red & green peppers in a black pepper sauce.
  • Thai Basil Leaves Beef$14.95 
    Flank steak sautéed with basil leaves, asparagus, snow peas, broccoli, red & green peppers.
  • Beef with Broccoli$14.25 
    Marinated flank steak and broccoli sautéed in our special wok sauce.
  • Beef with Mixed Vegetables$14.25 
    Flank steak marinated & sautéed with waterchestnuts, snow peas, carrots, broccoli, baby corn and fresh mushrooms.
  • Pepper Steak$14.25 
    Marinated flank steak tossed with yellow onions, red & green peppers in our special wok sauce.
  • Sichuan Beef$14.50 
    Beef sautéed with, snow peas, onions, red & green peppers in a spicy Sichuan sauce.
  • Liang’s B.B.Q. Pork$14.50 
    Boneless tender pork charbroiled to perfection. Brushed with our secret Liang’s B.B.Q. sauce.

SERVED A LA CARTE LUNCH ONLY

  • House Salad$4.25 
    A bed of fresh vegetables and dried cranberries. Served with Asian Sesame Ginger Dressing.
  • Steamed Mixed Vegetables$4.50 
    Broccoli, baby corn, fresh mushrooms, waterchestnuts, carrots and snow peas.
  • Steamed Broccoli$4.50 
    Fresh broccoli.
  • Grilled Chicken Salad$9.95 
    Grilled chicken breast, garden vegetables and crispy wonton noodles. Served with Asian Sesame Ginger Dressing.
  • Lo Mein 
    Traditional soft Chinese egg noodles stir-fried with scallions, snow peas, carrots, celery and bean sprouts.
  • Chicken, Beef, Roast Pork or Vegetables$7.50 
  • Shrimp$8.50 
  • Fried Rice 
    Chinese style fried rice mixed with egg, green peas and onions.
  • Chicken, Beef, Roast Pork or Vegetables$7.50 
  • Shrimp$8.50 

LO MEIN, NOODLES & CHOW FUN

  • Lo Mein 
    Traditional soft Chinese egg noodles stir-fried with snow peas, carrots, celery, scallions and bean sprouts.
  • Chicken, Beef, Roast Pork or Vegetables$10.50 
  • Shrimp$11.50 
  • House$12.50 
  • Cantonese Chow Fun 
    Wide Chinese rice noodles stir-fried with scallions, onions and bean sprouts.
  • Chicken, Beef or Vegetables$11.95 
  • Shrimp$12.95 
  • House$13.95 
  • Pad Thai Noodles 
    Wok tossed rice noodles, topped with bean sprouts and ground peanuts.
  • Chicken, Beef, Roast Pork or Vegetables$11.95 
  • Shrimp$12.95 
  • House$13.95 
  • Double Pan-Fried Noodles$12.95 
    Shrimp, chicken and vegetables sautéed and served over crispy golden egg noodles.
  • Hong Kong Rice Noodle$12.95 
    Wok tossed rice noodles with chicken and shrimp in a light soy sauce.
  • Singapore Rice Noodle$12.95 
    Wok tossed rice noodles with chicken and shrimp in a light spicy curry sauce.


FRIED RICE

  • Wok Fried Rice 
    Chinese style fried rice mixed with egg, green peas and onions.
  • Chicken, Beef, Roast Pork or Vegetables$10.50 
  • Shrimp$11.50 
  • House$12.50 
  • Singapore Fried Rice 
    A blend of diced red & green peppers, egg, scallions and yellow onions sautéed in our unique curry sauce.
  • Chicken, Beef or Vegetables$10.50 
  • Shrimp$11.50 
  • House$12.50 
  • Japanese Fried Rice 
    Fried rice with onions, eggs and fresh mushrooms in a special buttery sauce.
  • Chicken, Beef or Vegetables$10.50 
  • Shrimp$11.50 
  • House$12.50 
  • Thai Fried Rice$11.50 
    Chicken, shrimp, pineapple, snow peas, baby tomato stir-fried in Thai tomato sauce.
  • Young Chow Fried Rice$11.50 
    Stir-fried with shrimp, chicken, smoked ham, onions, green peas and lettuce.
  • Vietnamese Fried Rice$11.50 
    Shrimp, chicken, onions and green peas with Vietnamese yu-lo sauce.
  • Pineapple Fried Rice$11.50 
    Fried Chinese sausage, shrimp, pineapples and rice with ginger.

FROM THE OCEAN / FISH

  • Grilled Teriyaki Salmon$19.95 
    Served with steamed broccoli and rice.
  • Filet with Mixed Vegetables$16.95 
    Sliced fish filet stir-fried with snow peas, carrots, asparagus and fresh mushrooms in our special white sauce.
  • Filet with Black Bean Sauce$16.95 
    Sliced fish filet tossed with red & green peppers and white onions in a traditional Chinese black bean sauce.
  • Liang’s Crispy Fish$16.95 
    Snapper filet fried until golden brown and topped with our homemade sweet sauce.

FROM THE OCEAN / SEAFOOD

  • Liang’s Seafood Twins$18.95 
    Shrimp & Scallops skillfully tossed over high flame with a mixture of garden vegetables in white sauce.
  • Walnut Shrimp$19.50 
    Fried jumbo shrimp mixed in a creamy white sauce with pineapples and walnuts.
  • Shrimp with Broccoli$14.95 
    Large shrimp and broccoli sautéed in our wok sauce. (white sauce available)
  • Shrimp with Mixed Vegetables$14.50 
    Marinated shrimp, stir-fried with waterchestnuts, peas, carrots, broccoli, baby corn and fresh mushrooms. (white sauce available)
  • Curry Shrimp$14.95 
    Sautéed shrimp with carrots, yellow onions, red & green peppers in Liang’s unique curry sauce.
  • Thai Basil Leaves Shrimp$15.50 
    Sautéed shrimp with basil leaves, asparagus, snow peas, broccoli, red & green peppers.
  • Kung Pao Shrimp$14.95 
    Wok-fired shrimp stir-fried with fresh mushrooms, red & green peppers in a spicy kung pao sauce. Topped with cashew nuts.
  • Korean B.B.Q. Shrimp$15.50 
    Shrimp sautéed with snap peas, red & green peppers, and onions, tossed in a spicy Korean B.B.Q. sauce.
  • Black Pepper Shrimp$14.95 
    Shrimp sautéed with onions, asparagus and red & green peppers in a black pepper sauce.
  • Shrimp in Black Bean Sauce$14.95 
    Marinated shrimp stir-fried with onions, red & green in a traditional Chinese black bean sauce.
  • Shrimp in Lobster Sauce$15.50 
    Jumbo shrimp cooked with ground pork in a traditional Chinese lobster sauce. Accompanied by green peas and scallions.
  • Sichuan Shrimp$14.50 
    Sautéed shrimp with, snow peas, onions, red & green peppers in a spicy Sichuan sauce.

Light Spicy Liang's Favorite Healthy

Eating raw or uncooked meat can be detrimental to your health!

All prices are subject to change without notice.



For a print version of the menu please click here