APPETIZERS

  • Liang’s Lettuce Wrap 
    Waterchestnuts, five-spiced dry tofu, and green onions over rice noodles.
  • Chicken or Vegetables$8.50 
  • Shrimp$9.50 
  • Seared Ahi Tuna 
    Sushi grade tuna seared with sesame seasoning over seaweed salad.
  • Regular$9.95 
  • Family$19.00 
  • Thai Coconut Shrimp (5)$10.25 
    Fried jumbo shrimp coated with coconut flakes.
  • Dynamite Shrimp$9.50 
    Shrimp stir-fried in our spicy dynamite sauce with red & green peppers and onions, served with crispy shrimp chips.
  • Teriyaki Wonton$8.25 
    Pan-seared pork wontons served with teriyaki sauce and green onions.
  • Liang's B.B.Q. Ribs$9.25 
    Tender ribs in B.B.Q. sauce with sesame seeds on top.
  • Pork Dumplings (6)$7.50 
    All-natural wrapper filled with ground pork and vegetables served steamed or pan-fried.
  • Shrimp Dumplings (6)$8.50 
    All-natural wrapper fi lled with shrimp and vegetables served steamed or pan-fried.
  • Vegetable Dumplings (6)$7.50 
    All-natural wrapper filled with shredded vegetables served steamed or pan-fried.
  • Chicken in Skewer (4)$9.25 
    Marinated chicken breast grilled on bamboo skewers.
  • Crispy Cheese Puff (6)$7.50 
    Krab meat blended with cream cheese in wonton wrappers.
  • Vegetable Spring Rolls (2)$4.50 
    Stir-fried shredded vegetables wrapped in a thin wheat paper.
  • Egg Rolls (2)$4.95 
    Ground pork and shredded vegetables wrapped in wheat paper.
  • Edamame$5.25 
    Steamed and salted soybeans.

CHICKEN

    • Liang’s Chicken$13.95 
      Fried in strips tossed with carrots and celery in a sweet sauce.
    • Sesame Chicken$12.95 
      Fried and tossed in a sweet sesame sauce with sesame seeds on top and broccoli. White meat only, $1 extra.
    • Mongolian Chicken$12.95 
      Stir-fried with scallions and onions tossed in a Mongolian sauce.
    • Mango Chicken$12.95 
      Fried and tossed in a mango sauce and broccoli. White meat only, $1 extra.
    • Orange Peel Chicken$13.95 
      Fried and tossed with orange peels, chili peppers and broccoli in a sweet & spicy sauce.
    • General Tso’s Chicken$12.95 
      Fried and tossed with chili peppers and broccoli in a sweet & spicy sauce.White meat only, $1 extra.
    • Pineapple Chicken$13.95 
      Fried white meat chicken tossed with red & green peppers and pineapple chunks in a sweet & sour sauce.
    • Teriyaki Chicken$14.50 
      Grilled chicken breasts over steamed vegetables with teriyaki sauce on top.
    • Korean B.B.Q. Chicken$13.50 
      Stir-fried with snap peas, onions, red & green peppers in a spicy Korean B.B.Q. sauce.
    • Black Pepper Chicken$12.95 
      Stir-fried with asparagus, onions, red & green peppers in a spicy black pepper sauce.
    • Thai Basil Leaves Chicken$13.50 
      Stir-fried with basil leaves, red & green peppers, asparagus, snow peas and broccoli.
    • Chicken with Broccoli$12.95 
      Stir-fried with broccoli in a brown sauce. (white sauce available)
    • Chicken with Mixed Vegetables$12.95 
      Stir-fried with broccoli, waterchestnuts, snow peas, carrots, baby corn and fresh mushrooms in a brown sauce. (white sauce available)
    • Kung Pao Chicken$12.95 
      Stir-fried with red & green peppers and mushrooms with cashews on top in our spicy Kung Pao sauce.
    • Chicken in Black Bean Sauce$12.95 
      Stir-fried with onions, red & green peppers and broccoli in a Chinese black bean sauce.
    • Sichuan Chicken$12.50 
      Stir-fried with snow peas, onions, red & green peppers and chili peppers in a spicy Sichuan sauce.
    • Curry Chicken$12.95 
      Stir-fried with carrots, onions, and red & green peppers in a yellow curry sauce.
    • Thai Green Curry Chicken$13.95 
      Thai green curry paste in coconut milk with broccoli, snow peas, onions and basil leaves.
    • Thai Red Curry Chicken$13.95 
      Thai red curry paste in coconut milk with broccoli, red & green peppers, onions and basil leaves.

SOUPS & SALADS

    • Hot & Sour Soup 
      Bamboo shoots, bean curds, fresh Chinese black mushrooms and egg.
    • Cup$3.75 
    • Bowl$7.45 
    • Thai Tom Yum Soup 
      Spicy lemongrass broth with lime juice, vegetables and shrimp.
    • Cup$4.00 
    • Bowl$7.95 
    • Hong Kong Wonton Soup 
      Pork wontons, shrimp and vegetables in a clear chicken broth.
    • Cup$4.00 
    • Bowl$7.95 
    • Egg Drop Soup 
      Wispy beaten eggs in a chicken broth.
    • Cup$3.50 
    • Bowl$6.95 
    • Miso Soup 
      Tofu, seaweed and fresh mushrooms in a soy bean broth.
    • Cup$3.50 
    • Bowl$6.95 
    • Grilled Chicken Salad 
      House salad served with grilled chicken breast and our sweet sesame oil dressing.
    • Small$9.95 
    • Regular$13.95 
    • Japanese Seaweed Salad$5.25 
      Fresh cold seaweed salad served with sesame seeds.
    • Cucumber Salad$4.50 
      Sliced cucumber with a white sauce.
    • House Salad$4.25 
      Lettuce, cucumbers, carrots, tomatoes and cranberries served with crispy noodles on top and our sweet sesame oil dressing.


    KIDS MENU

      • (Served with steamed white or brown rice and a soft drink) 
      • Honey Chicken$7.50 
        Crispy chicken tossed in a honey sauce.
      • Sweet & Sour Chicken$7.50 
        Crispy chicken with sauce on the side.


VEGETABLES

  • Buddha’s Delight$10.50 
    Stir-fried with broccoli, waterchestnuts, snow peas, carrots, baby corn and fresh mushrooms in a brown sauce. (white sauce available)
  • Sautéed String Bean$10.50 
    Tossed in a light oyster sauce. Add ground chicken $2.
  • Ma Po Tofu$10.50 
    Tofu cooked with red & green peppers and onions in a spicy oyster sauce. Add ground chicken $2.
  • Thai Basil Tofu$10.95 
    Fried tofu stir-fried with basil leaves, red & green peppers, asparagus, snow peas and broccoli.


BEEF & PORK

  • Liang’s Beef$14.95 
    Fried in strips tossed with carrots and celery in a sweet sauce.
  • Orange Peel Beef$14.95 
    Fried and tossed with orange peels & chili peppers in a sweet & spicy sauce.
  • Mongolian Beef$15.50 
    Stir-fried with scallions and onions tossed in a Mongolian sauce.
  • Korean B.B.Q. Beef$14.95 
    Stir-fried with snap peas, onions, red & green peppers in a spicy Korean B.B.Q. sauce.
  • Sizzling Shanghai Steak$18.50 
    Flat iron steak with asparagus, onions, red & green peppers in a black pepper sauce served on a sizzling hot plate.
  • Sizzling Teriyaki Steak$18.50 
    Flat iron steak with mushrooms and onions in a teriyaki sauce served on a sizzling hot plate.
  • Thai Basil Leaves Beef$14.95 
    Stir-fried with basil leaves, red & green peppers, asparagus, snow peas and broccoli.
  • Beef with Broccoli$14.50 
    Stir-fried with broccoli in a brown sauce.
  • Beef with Mixed Vegetables$14.50 
    Stir-fried with broccoli, waterchestnuts, snow peas, carrots, baby corn and fresh mushrooms in a brown sauce.
  • Sichuan Beef$14.50 
    Stir-fried with snow peas, onions, red & green peppers and chili peppers in a spicy Sichuan sauce.
  • Black Pepper Beef$14.95 
    Stir-fried with asparagus, onions, red & green peppers in a spicy black pepper sauce.
  • Liang’s B.B.Q. Pork$14.95 
    Boneless pork charbroiled and then grilled served with a cucumber salad.

LO MEIN, NOODLES & CHOW FUN

  • Lo Mein 
    Chinese egg noodles stir-fried with snow peas, carrots, celery, scallions and bean sprouts.
  • Chicken, Beef or Veggies$10.50 
  • Shrimp$11.50 
  • House$12.50 
  • Cantonese Chow Fun 
    Wide Chinese rice noodles stir-fried with scallions, onions and bean sprouts.
  • Chicken, Beef or Veggies$12.50 
  • Shrimp$13.50 
  • House$14.50 
  • Pad Thai Noodles 
    Rice noodles tossed with egg, scallions, and bean sprouts topped with grounded peanuts and lime on the side.
  • Chicken, Beef or Veggies$12.50 
  • Shrimp$13.50 
  • House$13.95 
  • Double Pan-Fried Noodles$12.95 
    Chicken and shrimp with stir-fried mixed vegetables in a brown sauce over crispy egg noodles.
  • Hong Kong Rice Noodle$12.95 
    Thin rice noodles tossed with chicken, shrimp, egg, bean sprouts, onions and scallions in a light soy sauce.
  • Singapore Rice Noodle$12.95 
    Thin rice noodles tossed with chicken, shrimp, egg, bean sprouts, onions, red & green peppers and scallions in a yellow curry sauce.

FRIED RICE

  • Select Your Ingredients 
  • Chicken, Beef, Roast Pork or Veggies$10.50 
  • Shrimp$11.50 
  • House$12.50 
  • Select Your Flavors 
  • Chinese Fried Rice 
    Tossed in soy sauce with egg, green peas and onions.
  • Japanese Fried Rice 
    Tossed in a butter sauce with egg, green peas, onions and mushrooms.
  • Singapore Fried Rice 
    Tossed in a yellow curry sauce with egg, red & green peppers and onions.
  • Vietnamese Fried Rice$11.50 
    Tossed in Yu-Lo sauce with egg, green peas, onions and carrots.
  • Thai Fried Rice$11.50 
    Tossed in a Thai tomato sauce with egg, pineapples, baby tomatoes and basil leaves.

FISH & SHRIMP

  • Grilled Teriyaki Salmon$19.95 
    Topped with teriyaki sauce and green onions, served with broccoli.
  • Steamed Filet with Mixed Vegetables$16.95 
    Steamed fish filet topped with snow peas, carrots, asparagus and mushrooms in a white sauce.
  • Liang’s Crispy Fish$16.95 
    Fried fish filet topped with a sweet sauce.
  • Salt & Pepper Fish$16.95 
    Deep-fried tossed with salt & pepper, red & green peppers and onions.
  • Salt & Pepper Shrimp$16.95 
    Deep-fried tossed with salt & pepper, red & green peppers and onions.
  • Walnut Shrimp$17.50 
    Fried jump shrimp tossed in a creamy white sauce with pineapples and walnuts.
  • Shrimp with Broccoli$14.50 
    Stir-fried with broccoli in a brown sauce. (white sauce available)
  • Shrimp with Mixed Vegetables$14.50 
    Stir-fried with broccoli, waterchestnuts, snow peas, carrots, baby corn and fresh mushrooms in a brown sauce. (white sauce available)
  • Sichuan Shrimp$14.50 
    Stir-fried with snow peas, onions, red & green peppers and chili peppers in a spicy Sichuan sauce.
  • Curry Shrimp$14.95 
    Stir-fried with carrots, onions, and red & green peppers in a yellow curry sauce.
  • Thai Green Curry Shrimp$15.95 
    Thai green curry paste in coconut milk with broccoli, snow peas, onions and basil leaves.
  • Thai Red Curry Shrimp$15.95 
    Thai red curry paste in coconut milk with broccoli, onions, red & green peppers and basil leaves.
  • Thai Basil Leaves Shrimp$15.95 
    Stir-fried with basil leaves, red & green peppers, asparagus, snow peas and broccoli.
  • Kung Pao Shrimp$15.50 
    Stir-fried with red & green peppers and mushrooms with cashews on top in our spicy Kung Pao sauce.
  • Korean B.B.Q. Shrimp$15.95 
    Stir-fried with snap peas, onions, red & green peppers in a spicy Korean B.B.Q. sauce.
  • Black Pepper Shrimp$15.50 
    Stir-fried with asparagus, onions, red & green peppers in a spicy black pepper sauce.
  • Shrimp in Black Bean Sauce$15.50 
    Stir-fried with onions, red & green peppers and broccoli in a Chinese black bean sauce.
  • Shrimp in Lobster Sauce$15.50 
    Waterchestnuts, snow peas, carrots, black beans, egg and green onions in our lobster sauce.

Light Spicy Liang's Favorite Healthy

Our products may contain dairy, nuts, and eggs.

Eating raw or uncooked protein food can be detrimental to your health!



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